Enjoy in-house hotel dining featuring freshly prepared Lake Victoria Tilapia, continental dishes, traditional Tanzanian delicacies, and hand-crafted cocktails.
Chef Special
Freshly caught Lake Victoria Tilapia grilled with local aromatic spices, served with ugali or French fries & fresh salsa.
Chef Special
Tender aged beef steak flame-grilled to your choice, served with pepper sauce and potato wedges.
Chef Special
Platter of grilled ribs, chicken skewers, goat choma, and grilled sausages with trio sauces.
Chef Special
Rum, passionfruit juice, grenadine, lime, and fresh mint served chilled with a sunset gradient.
Slow roasted Tanzanian goat meat with kachumbari salad and roasted plantains.
Fresh mango, pineapple, coconut cream and soda splash.
Capri Point Rd, Mwanza • Lake Victoria View
Online Now (+255 726 559 939)
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